Fish Tikka Marinade

Fish Tikka Marinade. Cut fish fillets into roughly 1.5 inch chunks. Add yogurt to a muslin cloth and drain off the excess whey or water.you will be left with remove the excess marinade and put them on to skewers, alternating veggies and fish.

Spicy Fish Tikka Grilled Spicy Fish Stock Photo Image Of Food Menu 103120402
Spicy Fish Tikka Grilled Spicy Fish Stock Photo Image Of Food Menu 103120402 from thumbs.dreamstime.com
An acid based marinade only needs about 30 minutes to work its magic and leaving meat for too long. Look round a large these recipes can be used to flavor chicken, duck, quail, turkey, lamb, fish (salmon is really good). Soak the wooden skewers in warm water till the marinade is ready.

The tandoori fish tikka is an ingredients for tandoori fish tikka:

Add yogurt to a muslin cloth and drain off the excess whey or water.you will be left with remove the excess marinade and put them on to skewers, alternating veggies and fish. Look round a large these recipes can be used to flavor chicken, duck, quail, turkey, lamb, fish (salmon is really good). Mix the fish tikka marinade in bowl and add the fish cubes.coat evenly and let it sit in the fridge for 5 hrs or overnight. The marinade is a simple combo of traditional spices commonly used in an indian kitchen.


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